Two weeks into the apple cider vinegar experiment.
It had developed some VERY EXCITING MOULD. I scraped it off and emailed Sandor, the man who wrote Wild Fermentation. He said I did right. Everything is okay in vinegar land. No more big moulds, just what will become the Mother of vinegar
The Quality of the vinegar begins with the apples. The Greenings, Baldwins, Spies and Kings of Western New York and Michigan give the greatest amount of rich juice, best for vinegar , and this makes Heinz pure apple cider vinegar. Only the pure apple juice of first pressing is used. Age improves all vinegars and apple cider vinegar is often two years old.
Tags: heinz, applecider vinegar, cider vinegar
Bragg organic raw unfiltered apple cider vinegar with the mother
photo by permanently scatterbrained who says the apple cider vinegar should last him around 12 days which doesn’t seem very long for a whole gallon of vinegar.
Tags: applecider vinegar, cider vinegar, vinegar, Bragg
Posted in apple cider vinegar, products, unpasteurised
Tagged apple, apple cider vinegar, Bragg, Cider Vinegar, gallon, Organic, photo, Raw, unfiltered, vinegar, with the mother
Aspall Cyder Vinegar is the name of this brand of apple cider vinegar made in the UK